Trufas de chocolate bean to bar

Chocolate truffles – 6 pieces

12,00 €

Delight yourself with our Bean to Bar artisan chocolate truffles! Created from the finest cocoa beans and meticulously handcrafted, these truffles are the perfect combination of luxury and flavour. Treat yourself or surprise someone special with this pure chocolate treat!

Product information

  • Name:Chocolate truffles.
  • Weight: 6 pcs.
  • Ingredients:Cocoa beans (70%), sugar, cream and cocoa powder.
  • Storage conditions: Store in a cool dry place (20°C).
  • Allergens: May contain traces of nuts and milk.
  • Country: Peru.
  • Region: San Martín.
  • Variety: Cuencas del Huallaga.
  • Genetics: Trinitario Hybrid (ICS95 & CCN51).
  • Cooperative: Cuencas del Huallaga.

The cacao used has the following aromatic notes:

  • Top notes: Rum-soaked pineapple, yellow fruits and honey.
  • Heart notes: Gingerbread and aromatic oak.
  • Base notes: Licorice and a touch of coffee.

Conditions of collection:

  • Products can be picked up at our premises at no additional cost during our regular business hours.
  • For more information about our opening hours do not hesitate to visit our Contact section.

Shipping conditions:

  • Days of shipment: Monday through Friday.
  • Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
  • Shipping costs: They will appear at the time of purchase.
  • Shipping zones: mainland Spain and Balearic Islands.
  • Shipping company: DHL.
  • Delivery time: 24-72 hours.
  • For more information, please read our General Terms and Conditions.

Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.

Trufas de chocolate
Cocoa beans and cocoa pod on a wooden surface.

Bean to Bar Chocolates

To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good soils, using good genetic varieties of cocoa and applying quality cultivation methods, as well as high standards of quality. fair price. 

Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients  cacao, butter and sugar, as well as additional ingredients with which we want to experiment.

The natural ingredients used complement the distinctive cacao flavour, making it exceptional.

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