65% San Martin Chocolate Couverture

22,00 

Imagine a culinary experience where elegance and flavor come together in perfect harmony: artisanal chocolate couverture. Each drop of this indulgence is the result of a meticulous process, from the selection of the cocoa beans to the delicate art of “bean to bar” processing.

Our artisan chocolate couverture is like a blank canvas for your most daring culinary creations. Its silky texture and balanced flavor allow your ideas to come to life in every dish you prepare. Whether you’re dipping fresh fruit, coating desserts or creating pastry masterpieces, this chocolate couverture will elevate your creations to an unparalleled level of deliciousness.

65% San Martin Chocolate Couverture

22,00 

Imagine a culinary experience where elegance and flavor come together in perfect harmony: artisanal chocolate couverture. Each drop of this indulgence is the result of a meticulous process, from the selection of the cocoa beans to the delicate art of “bean to bar” processing.

Our artisan chocolate couverture is like a blank canvas for your most daring culinary creations. Its silky texture and balanced flavor allow your ideas to come to life in every dish you prepare. Whether you’re dipping fresh fruit, coating desserts or creating pastry masterpieces, this chocolate couverture will elevate your creations to an unparalleled level of deliciousness.

Product information

  • Name: Chocolate couverture.
  • Weight: 500 grams.
  • Ingredients: Cocoa beans (65%), sugar and cocoa butter.
  • Storage conditions: Store in a cool dry place (20Ā°C).
  • Allergens: May contain traces of nuts and milk.
  • Country: Peru.
  • Region: San MartĆ­n.
  • Variety: Cuencas del Huallaga.
  • Genetics: Trinitario Hybrid (ICS95 & CCN51).
  • Cooperative: Cuencas del Huallaga.

The cacao used has the following aromatic notes:

  • Top notes: Rum-soaked pineapple, yellow fruits and honey.
  • Heart notes: Gingerbread and aromatic oak.
  • Base notes: Licorice and a touch of coffee.

Conditions of collection:

  • Products can be picked up at our premises at no additional cost during our regular business hours.
  • For more information about our opening hours do not hesitate to visit our Contact section.

Shipping conditions:

  • Days of shipment: Monday to Friday.
  • Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
  • Shipping costs: They will appear at the time of purchase.
  • Shipping zones: mainland Spain and Balearic Islands.
  • Shipping company: DHL.
  • Delivery time: 24-72 hours.
  • For more information, please read our General Terms and Conditions.

Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.

Pasta de cacao
Cocoa beans and cocoa pod on a wooden surface.

Bean to Bar Chocolates

To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good soils, using good genetic varieties of cocoa and applying quality cultivation methods, as well as high standards of quality. fair price. 

Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients  cacao, butter and sugar, as well as additional ingredients with which we want to experiment.

The natural ingredients used complement the distinctive cacao flavour, making it exceptional.

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