caramelised nibs

Caramelised nibs

4,00 €

The caramelised nibs are a sweet and crunchy bite of pure cocoa. They are perfect for snacking and enjoyment at any time.

Product information

  • Name: Caramelised nibs
  • Weight: 80 grams.
  • Ingredients:Cocoa beans (70%) and sugar.
  • Storage conditions: Store in a cool dry place (20°C).
  • Allergens: May contain traces of nuts and milk.
  • Country: Peru.
  • Region: San Martín.
  • Variety: Cuencas del Huallaga.
  • Genetics: Trinitario Hybrid (ICS95 & CCN51).
  • Cooperative: Cuencas del Huallaga.

The cacao used has the following aromatic notes:

  • Top notes: Rum-soaked pineapple, yellow fruits and honey.
  • Heart notes: Gingerbread and aromatic oak.
  • Base notes: Licorice and a touch of coffee.

Conditions of collection:

  • Products can be picked up at our premises at no additional cost during our regular business hours.
  • For more information about our opening hours do not hesitate to visit our Contact section.

Shipping conditions:

  • Days of shipment: Monday through Friday.
  • Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
  • Shipping costs: They will appear at the time of purchase.
  • Shipping zones: mainland Spain and Balearic Islands.
  • Shipping company: DHL.
  • Delivery time: 24-72 hours.
  • For more information, please read our General Terms and Conditions.

Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.

Nibs cacao
Mazorca de cacao

Bean to Bar Chocolates

To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good soils, using good genetic varieties of cocoa and applying quality cultivation methods, as well as high standards of quality. fair price. 

Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients  cacao, butter and sugar, as well as additional ingredients with which we want to experiment.

The natural ingredients used complement the distinctive cacao flavour, making it exceptional.

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