Our cacao
Find out where the cocoa we work with comes from
the importance of traceability
Traceability consists of being able to follow the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport.
The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.
the importance of traceability
Traceability consists of being able to follow the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport.
The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.
Origin cacao
Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!
Origin cacao
Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!
Peru
Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product.
That is why we work with cocoa from the following areas of this wonderful country:
- Cusco
- Piura
- San Martín
Venezuela
Working with Venezuelan cocoa is an outstanding choice thanks to the premium quality and distinctive flavour profile of its beans. The natural beauty and diversity of Venezuela is reflected in each cocoa bean, offering not only an exceptional ingredient, but also a special connection to the richness of the country.
That is why we work with cocoa from the following areas:
- Merida
Ecuador
That is why we work with cocoa from the following areas of this wonderful country:
- Cerecita (Guayaquil)
Peru
Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product. That is why we work with cocoa from the following areas of this wonderful country:
- Cusco
- Piura
- San Martín
Venezuela
Working with Venezuelan cocoa is an outstanding choice thanks to the premium quality and distinctive flavour profile of its beans. The natural beauty and diversity of Venezuela is reflected in each cocoa bean, offering not only an exceptional ingredient, but also a special connection to the richness of the country.
That is why we work with cocoa from the following areas:
- Merida