Our cacao

Find out where the cocoa we work with comes from

the importance of traceability

Traceability consists of being able to follow   the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport. 

The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.  

Arbol de cacao

the importance of traceability

Arbol de cacao

Traceability consists of being able to follow   the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport. 

The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.  

Per├║, monta├▒a rainbow

Origin cacao

Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!

Origin cacao

Per├║, monta├▒a rainbow

Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!

Peru

Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product.

That is why we work with cocoa from the following areas of this wonderful country:

  • Cusco
  • Piura
  • San Mart├şn
Per├║
Lago Maracaibo

Venezuela

Working with Venezuelan cocoa is an outstanding choice thanks to the premium quality and distinctive flavour profile of its beans. The natural beauty and diversity of Venezuela is reflected in each cocoa bean, offering not only an exceptional ingredient, but also a special connection to the richness of the country.

That is why we work with cocoa from the following areas:

  • Merida

Peru

Per├║

Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product. That is why we work with cocoa from the following areas of this wonderful country:

  • Cusco
  • Piura
  • San Mart├şn

Venezuela

Lago Maracaibo

Working with Venezuelan cocoa is an outstanding choice thanks to the premium quality and distinctive flavour profile of its beans. The natural beauty and diversity of Venezuela is reflected in each cocoa bean, offering not only an exceptional ingredient, but also a special connection to the richness of the country.

That is why we work with cocoa from the following areas:

  • Merida
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