• This introductory workshop is designed to immerse you in the exciting world of chocolate.
• You will learn the essentials about chocolate, from its origin, through its harvest to its production.
• We will learn to identify aromas and flavors of chocolate through a tasting.
• In addition, you will have the opportunity to learn about the importance of traceability and cacao sustainability

In this workshop you will perform:

• 1 Bean to Bar xocolate bar.
• 3 tastings of fine aroma chocolates.

Our workshop includes:

• All necessary materials and tools
• An apron
• A personalized diploma for having completed the workshop
• A summary of the workshop so that you can remember all the knowledge and skills acquired.

About this workshop you should know:

• Introductory workshop (1 hour) on the world of cocoa and chocolate for adults and families with children.
• It is recommended that children be at least 5 years old.
• Children must always be accompanied by an adult during the workshop, at no additional cost.
• If the child is very young, the tasting will be done by the accompanying adult while the child makes his or her own chocolate bar.
• The workshop is available in Catalan and Spanish. If you wish to conduct the workshop in another language, please contact us.
• No prior knowledge of chocolate is required.
• The maximum capacity of the workshop is 6 people.
• If you have any allergy, intolerance or any other important information we should know, please contact us.
• The workshop can be cancelled and/or rescheduled up to 48 hours before the start of the activity.

If you are interested in booking the workshop for you and your colleagues, please contact us. Privatizing the service would allow us to adapt it to your specific needs and preferences. Thank you!