• Through the tasting process you will learn to identify and differentiate the different aromas and flavours found in chocolate.
• You will learn about the ingredients that make up fine aroma chocolate and how to classify aromas.
• You will analyse the complexities of chocolate making, from its shortcomings to its current challenges.

• You will have the opportunity to taste eight chocolates, each one made with a different cacao variety.
• There will also be an aromatic tasting.
• We will finish with an exciting blind tasting session. Don’t miss this unforgettable experience!

Our workshop includes:

• All necessary materials and tools
• Water
• A personalized diploma for having completed the workshop
• A summary of the workshop so that you can remember all the knowledge and skills acquired.

About this workshop you should know:

• It is held every Tuesday, Thursday, Saturday and Sunday.
• The workshop is available in Catalan and Spanish. If you wish to conduct the workshop in another language, please contact us.
• The workshop lasts 2 hours.
• The minimum age for the workshop is 15 years old.
• No prior knowledge of chocolate is required.
• The maximum capacity of the workshop is 6 people.
  If you have any allergy, intolerance or any other important information we should know, please contact us.
• The workshop can be cancelled and/or rescheduled up to 48 hours before the start of the activity.

If you are interested in booking the workshop for you and your colleagues, please contact us. Privatizing the service would allow us to adapt it to your specific needs and preferences. Thank you!