Piura cacao infusion
4,00 €
Cacao infusion is made from cacao shells, which are the protective outer layer of cacao beans. Although often discarded during chocolate production, these shells are a treasure trove of flavor and benefits.
They can be used to prepare infusions rich in antioxidants and bioactive compounds, which have anti-inflammatory properties and can aid in digestion. It’s a creative and tasty way to take advantage of every part of cocoa and enjoy its health benefits!
Piura cacao infusion
4,00 €
Cacao infusion is made from cacao shells, which are the protective outer layer of cacao beans. Although often discarded during chocolate production, these shells are a treasure trove of flavor and benefits.
They can be used to prepare infusions rich in antioxidants and bioactive compounds, which have anti-inflammatory properties and can aid in digestion. It’s a creative and tasty way to take advantage of every part of cocoa and enjoy its health benefits!
Product information
- Name: Cacao infusion.
- Weight: 100 grams.
- Ingredients: Cocoa shells.
- Preparation: Add 1 tablespoon in a cup of hot water.
- Storage conditions: Store in a cool dry place (20°C).
- Allergens: May contain traces of nuts and milk.
Ingredients:
- Cacao shells
- Water
- Optional: Sugar, Cinnamon, Cloves, Mint, Orange or Lemon.
Individual preparation method:
- Boiling water
- Add 2-3 teaspoons to your cup of tea.
- Add the boiled water to the cacao shells.
- Let infuse for 5-10 minutes.
- Country: Peru.
- Region: Piura.
- Variety: Piura White.
- Genetics: Albino / National
- Cooperative: Norandino.
The cacao used has the following aromatic notes:
- Entry notes: The aromatic profile starts with citrus notes, grapefruit, violet, with
hints of Chardonnay. - Heart notes: In the center, you will find cream, caramel and vanilla.
- Base notes: The base of these aromas includes raisins, a hint of Black Forest cake with
spicy notes, brownies and a sweet and aromatic profile.
Conditions of collection:
- Products can be picked up at our premises at no additional cost during our regular business hours.
- For more information about our opening hours do not hesitate to visit our Contact section.
Shipping conditions:
- Days of shipment: Monday to Friday.
- Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
- Shipping costs: They will appear at the time of purchase.
- Shipping zones: mainland Spain and Balearic Islands.
- Shipping company: DHL.
- Delivery time: 24-72 hours.
- For more information, please read our General Terms and Conditions.
Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.
Bean to Bar Chocolates
To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good soils, using good genetic varieties of cocoa and applying quality cultivation methods, as well as high standards of quality. fair price.
Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients cacao, butter and sugar, as well as additional ingredients with which we want to experiment.
The natural ingredients used complement the distinctive cacao flavour, making it exceptional.
