Our cacao
Find out where the cocoa we work with comes from
the importance of traceability
Traceability consists of being able to follow the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport.
The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.
the importance of traceability
Traceability consists of being able to follow the entire cocoa production chain, from the cultivation of the cocoa bean to its final transport.
The aim is to be able to ensure quality production methods, ensuring that the cocoa has been worked according to quality processes and has been cultivated by adults and professionals.
Origin cacao
Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!
Origin cacao
Our cacao comes from specific regions of Latin America, each with its own particularities and attractions. Find out more here!
Peru
Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product.
That is why we work with cocoa from the following areas of this wonderful country:
- Cusco
- Piura
- San Martín
Dominican Republic
The Dominican Republic is the world’s leading producer of fine aroma cocoa. The cocoa we work with has been cultivated by the same family since 1906. In addition, the cocoa we work with is a denomination of origin cocoa, highlighting the great work done by the farming communities of this country to enhance the value of their raw material.
That is why we work with cocoa from the following areas:
- Los Bejucos.
Colombia
That is why we work with cocoa from the following areas of this wonderful country:
- Sierra Nevada de Santa Marta.
Peru
Working with cocoa from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands and the jungle. The rich biodiversity and ideal climatic conditions in these areas result in exceptional cocoa beans. In addition, Peruvian culture permeates every grain, adding a special touch to the quality of the product. That is why we work with cocoa from the following areas of this wonderful country:
- Cusco
- Piura
- San Martín
Dominican Republic
The Dominican Republic is the world’s leading producer of fine aroma cocoa. The cocoa we work with has been cultivated by the same family since 1906. In addition, the cocoa we work with is a denomination of origin cocoa, highlighting the great work done by the farming communities of this country to enhance the value of their raw material.
That is why we work with cocoa from the following areas:
- Los Bejucos.
Colombia
That is why we work with cocoa from the following areas of this wonderful country:
- Sierra Nevada de Santa Marta.
Venezuela
Venezuela
Venezuelan cocoa is recognized as one of the best in the world, not only for its quality and complexity of flavors, but also for its deep historical legacy. Since colonial times, this cocoa has been considered a true treasure, exported to Europe to satisfy the most demanding palates of the Spanish and European courts. With varieties such as Criollo, acclaimed for its aroma and finesse, Venezuela has established itself as the cradle of fine and aromatic cocoa, a symbol of cultural identity and national pride.
That is why we work with cocoa from the following areas:
- South of the Lake.