16,00 €
Ceremonial Cocoa from the Andes to Barcelona
Our ceremonial cocoa comes from an area close to Machu Picchuwhere the mountains and the privileged climate create a pure and energetic cocoa. Cultivated in a sustainable way, respecting the land and its natural cycles, this cocoa preserves all its essence and properties.
🌿 Andean origin, cultivated in harmony with nature
🍫 100% pure, without additives or industrial processing
💛 Rich in antioxidants and theobromine, perfect for rituals and wellness.
Available in Barcelona. Connect with the magic of the Andes in every cup. ✨
16,00 €
Ceremonial Cocoa from the Andes to Barcelona
Our ceremonial cocoa comes from an area close to Machu Picchuwhere the mountains and the privileged climate create a pure and energetic cocoa. Cultivated in a sustainable way, respecting the land and its natural cycles, this cocoa preserves all its essence and properties.
🌿 Andean origin, cultivated in harmony with nature
🍫 100% pure, without additives or industrial processing
💛 Rich in antioxidants and theobromine, perfect for rituals and wellness.
Available in Barcelona. Connect with the magic of the Andes in every cup. ✨
The cacao used has the following aromatic notes:
Conditions of collection:
Shipping conditions:
Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.
Recipe
Preparation:
1️⃣ Heat the water to about 70-80°C (without boiling).
2️⃣ Add the cocoa in chunks or grated.
3️⃣ Mixing with intentstirring with a wooden spoon or whisking until creamy. You can use a grinder or hand mixer.
4️⃣ Optional: Sweeten with honey or spices such as cinnamon and cardamom.
5️⃣ Enjoy consciouslysipping the cocoa in a quiet space, with deep breaths.
💛 This cocoa has been made with love and respect, honor your moment and let its energy guide you. 💛
To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good land, using good genetic varieties of cacao and applying quality farming methods, as well as fair price standards.
Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients cacao, butter and sugar, as well as additional ingredients with which we want to experiment.
The natural ingredients used complement the distinctive cacao flavour, making it exceptional.