KINA CHOCOLATES
WELCOME TO THE WORLD OF BEAN TO BAR CHOCOLATE
KINA CHOCOLATES
WELCOME TO THE WORLD OF BEAN TO BAR CHOCOLATE
Kina Chocolates invites you to explore a world of authentic flavors with specialty chocolates made from fine aroma cocoa and unique experiences for all chocolate lovers. Discover our bean-to-bar philosophy, join our workshops and chocolate tastings, or buy one of the best chocolates in Barcelona.
Chocolate workshops and tastings
Experience bean-to-bar with chocolate workshops and tastings to learn to become an expert chocolatier
Book Workshops
Chocolates and unique products for every occasion
Discover the authentic taste of artisanal chocolate with sustainable ingredients and traditional processes
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Chocolate for your Business
Quality, sustainability, and traceability guaranteed
Kina Chocolates offers specialty chocolate made with the highest standards of quality, traceability, and sustainability. We adapt our solutions for freelancers, small businesses, and distributors looking for premium products for their business.
Create unique moments for your team with our personalized workshops
Strengthen your team's connection with unforgettable bean to bar chocolate experiences. The best option for corporate events and team building.
Companies
DISCOVER THE WORLD OF
BEAN TO BAR CHOCOLATE
Immerse yourself in the art of chocolate and discover its secrets. Learn and enjoy with Kina Chocolates
Kina Blog
The 7 steps of the crafting process
Discover how we artisanally craft all our chocolate
Cocoa Selection
The secret to making good chocolate is working with good cocoa. To do this, we select the region we want to work with, obtain the working methods of the farm, cooperative, or cocoa region, and finally look at the aromatic notes of their respective cocoas.
Roasting
After previously cleaning the cocoa, we proceed to roast it. This process is fundamental for the cocoa to unfold all its aroma. Additionally, this process will help us subsequently remove the cocoa husk.
Winnowing
Once roasted, we remove the husk from the bean to obtain the cocoa nib, which is the useful part for making chocolate.
Grinding
We grind the nibs until we obtain a liquid paste called cocoa liquor. This process releases the aromas and texture of the chocolate.
Conching
We improve the texture and flavor of the chocolate through a process of mixing and prolonged aeration.
Tempering
We control the temperature of the chocolate to stabilize the cocoa butter crystals and obtain a shiny and crisp finish.
Molding and Packaging
We pour the chocolate into molds and let it cool. Then we carefully package it to preserve its quality.
What our customers say
Santa Smires
4 months ago
“Visited Kina Chocolates today to do the bean to bar chocolate workshop and loved it! Learned so much about chocolate (an...”
Katrin Steininger
5 months ago
“Such a great experience doing a workshop! Oskar is very kind and passionate about chocolate. I love that there was so mu...”
Mutiara Priscilla
2 weeks ago
“Super cute store and they have a great selection of exotic flavours of chocolate. Totally recommended if you’re a fan of...”
Nina Aleskandrovna
3 weeks ago
“We had the best chocolate workshop ever! Delicious, knowledgeable, and simply lovely. Neil was very charming ❤️ totally ...”
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Origin stories, news about our chocolates or workshops, and benefits of the cocoa we care for from its seed. No spam, just pleasure and knowledge.
International Chocolate Awards
Kina Chocolates has won 2 medals in 2024 and 3 medals in 2025 internationally in the European competition of the International Chocolate Awards. These awards recognize the quality of the chocolate and its complete traceability. Discover our winning chocolates:
- ✓Chuncho 70% – silver medal 2024 and bronze 2025
- ✓Piura 72% – bronze medal 2025
- ✓Oli y Sal – bronze medal 2025
- ✓100% Chuncho – bronze medal 2025
Responsible Brand
Discover who we are, what drives us as a brand, and where the cocoa we work with comes from.
At Kina Chocolates, we seek to collaborate with environmental protection and the development of cocoa communities, regenerating ecosystems and improving people's quality of life.
Let's talk about cocoa, ideas, and experiences
Do you have doubts, ideas, or want to organize a private experience? Write to us and we will respond with a cocoa aroma.