Barras de chocolate artesanal sin refinar

Unrefined craft chocolate 70% Piura

6,00 €

Craft chocolate in the form of cheese, unrefined and bean to bar. A unique experience of cocoa in its purest form.

Product information

  • Name:Unrefined craft chocolate
  • Weight: 70 grams.
  • Ingredients:Cocoa beans (70%) and sugar.
  • Storage conditions: Store in a cool dry place (20°C).
  • Allergens: May contain traces of nuts and milk.
  • Country: Peru.
  • Region: Piura.
  • Variety: Piura White.
  • Genetics: Albino / National
  • Cooperative: Norandino.

The cacao used has the following aromatic notes:

  • Entry notes: The aromatic profile starts with citrus notes, grapefruit, violet, with
    hints of Chardonnay.
  • Heart notes: In the center, you will find cream, caramel and vanilla.
  • Base notes: The base of these aromas includes raisins, a hint of Black Forest cake with
    spicy notes, brownies and a sweet and aromatic profile.

Conditions of collection:

  • Products can be picked up at our premises at no additional cost during our regular business hours.
  • For more information about our opening hours do not hesitate to visit our Contact section.

Shipping conditions:

  • Days of shipment: Monday through Friday.
  • Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
  • Shipping costs: They will appear at the time of purchase.
  • Shipping zones: mainland Spain and Balearic Islands.
  • Shipping company: DHL.
  • Delivery time: 24-72 hours.
  • For more information, please read our General Terms and Conditions.

Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.

Pasta de cacao
Cocoa beans and cocoa pod on a wooden surface.

Bean to Bar Chocolates

To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good land, using good genetic varieties of cacao and applying quality farming methods, as well as fair price standards. 

Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients  cacao, butter and sugar, as well as additional ingredients with which we want to experiment.

The natural ingredients used complement the distinctive cacao flavour, making it exceptional.

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