Special ceremonial cocoa initiation workshop
35,00 €
Introduction to Ceremonial Cocoa Workshop
Immerse yourself in the world of ceremonial cacao in a 2-hour experiential workshop, where we will explore the sacred essence of this powerful plant. Throughout the experience, you will discover the origins of cacao, its cultivation and the deep respect for the communities that produce it.
You will experience the artisanal process step by step: you will roast the beans, peel them and transform the cocoa into paste, connecting with its essence at each stage. To close, we will share a ceremonial cocoa ritual, honoring its energy and meaning in diverse ancestral cultures.
A sensory, spiritual and cultural experience to reconnect with cocoa from its roots.
- Date: Friday, March 21
- Time: 6 p.m.
- Duration: 2 hours
- Place: Kina Chocolates, Carrer de Santa Eugenia 29, 08012, Barcelona
- Price: 35€ per person
- Activity provided by Kina Chocolates and The Cacao Society
- Limited space available
Special ceremonial cocoa initiation workshop
35,00 €
Introduction to Ceremonial Cocoa Workshop
Immerse yourself in the world of ceremonial cacao in a 2-hour experiential workshop, where we will explore the sacred essence of this powerful plant. Throughout the experience, you will discover the origins of cacao, its cultivation and the deep respect for the communities that produce it.
You will experience the artisanal process step by step: you will roast the beans, peel them and transform the cocoa into paste, connecting with its essence at each stage. To close, we will share a ceremonial cocoa ritual, honoring its energy and meaning in diverse ancestral cultures.
A sensory, spiritual and cultural experience to reconnect with cocoa from its roots.
- Date: Friday, March 21
- Time: 6 p.m.
- Duration: 2 hours
- Place: Kina Chocolates, Carrer de Santa Eugenia 29, 08012, Barcelona
- Price: 35€ per person
- Activity provided by Kina Chocolates and The Cacao Society
- Limited space available
Service details
- In order to fully understand chocolate and wine we will explore their cultivation processes.
- We will learn in a practical and enjoyable way the process of elaboration of chocolate and wine.
- We will learn to differentiate the different aromatic nuances found in wine and chocolate.
- We will learn some specific methodologies and curiosities about the cocoas and wines that will be brought to the tasting.
In this workshop you will have the opportunity to:
- Discover how cocoa is grown and how it is processed into cocoa paste.
- The work carried out by the farming communities
- Roast cocoa beans, peel and grind them to make cocoa paste.
- Explanations of ceremonial cocoa initiation
- The realization of the ceremonial cocoa drink.
Our workshop includes:
- All necessary materials and tools.
- Cocoa beans that we will work with during the workshop
- The production of a drink made from ceremonial cocoa.
- The different dynamics and explanations that we will carry out during the workshop.
- A personalized diploma for having completed the workshop.
About this workshop you should know:
- No previous knowledge or experience with chocolate or wine is required.
- The workshop lasts approximately 1h30 – 2 hours.
- The minimum age for the workshop is 18 years old.
- The maximum capacity of the workshop is 12 people.
- If you have any allergies, intolerances or other important information that we should know in advance, please contact us.
- The workshop can be cancelled up to 48 hours before the start of the activity.
- The workshops will be conducted in Spanish or Catalan.
