Crema de avellanas y cacao

Hazelnut and cocoa cream

9,00 €

Discover our delicious hazelnut cream with Cacao Bean to Bar nibs. Handmade with hazelnuts and cocoa beans, this cream offers a perfect combination of softness and crunch. With no additives or preservatives, it is ideal for spreading, adding to desserts or enjoying directly. A natural and nutritious pleasure in every bite!

 

Hazelnut and cocoa cream

9,00 €

Discover our delicious hazelnut cream with Cacao Bean to Bar nibs. Handmade with hazelnuts and cocoa beans, this cream offers a perfect combination of softness and crunch. With no additives or preservatives, it is ideal for spreading, adding to desserts or enjoying directly. A natural and nutritious pleasure in every bite!

 

Crema de avellanas y cacao

Product information

  • Name: Hazelnut and cocoa cream.
  • Weight: 250 grams.
  • Ingredients: Toasted hazelnuts (30%), cocoa nibs (30%), white sugar, skimmed milk powder, sunflower oil.
  • Storage conditions: Store in a cool dry place (20°C).
  • Allergens: May contain traces of nuts and milk.
  • Country: Peru.
  • Region: Piura.
  • Variety: Piura White.
  • Genetics: Albino / National
  • Cooperative: Norandino.

Conditions of collection:

  • Products can be picked up at our premises at no additional cost during our regular business hours.
  • For more information about our opening hours do not hesitate to visit our Contact section.

Shipping conditions:

  • Days of shipment: Monday to Friday.
  • Maximum time to place orders during the day: 13h00. Orders placed after this time will be processed the next business day.
  • Shipping costs: They will appear at the time of purchase.
  • Shipping zones: mainland Spain and Balearic Islands.
  • Shipping company: DHL.
  • Delivery time: 24-72 hours.
  • For more information, please read our General Terms and Conditions.

Would you like to order another quantity of this product? Do not hesitate to contact us to request customized quantities.

Taller de chocolate Bean to Bar
Cocoa beans and cocoa pod on a wooden surface.

Bean to Bar Chocolates

To obtain exceptional chocolate, it is essential to work with the best cacao beans. This requires the hard work of farmers in selecting good land, using good genetic varieties of cacao and applying quality farming methods, as well as fair price standards. 

Subsequently, applying the correct roasting to the cacao is an art that will enhance its flavor. The elaboration of a good chocolate will follow a meticulous process that will use as main ingredients  cacao, butter and sugar, as well as additional ingredients with which we want to experiment.

The natural ingredients used complement the distinctive cacao flavour, making it exceptional.

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