Discover who is behind the brand, how it was created, and what our goals are as a responsible brand

The story begins in Peru

My experience with chocolate began one morning in December 2014 when, in my quest to explore the world, I arrived in Peru to live for a season away from Spain. There I was lucky enough to start working at the Chocolate Museum, where I discovered the wonders of this food, which made me mature and become who I am today. Of all the great experiences and people that most influenced my time in Latin America, I will undoubtedly remember being able to see the natural environment where cacao grows and the great work that farmers do to harvest the cacao and share their knowledge with visitors. There in Peru, the seed of Kina Chocolates began to germinate.

Our Cacao

The importance of traceability

Traceability consists of being able to track the entire cacao production chain, from the cultivation of the cacao bean to its final transport.

The objective is to be able to ensure quality methods in its production, ensuring that the cacao has been worked following quality processes and has been cultivated by adults and professionals.

Origin Cacao

Our cacao comes from specific regions of Latin America, each with its different particularities and attractions. Discover more information here!

Cacao from Peru

Working with cacao from Peru offers a unique experience thanks to the diversity of its regions: the coast, the highlands, and the jungle. The rich biodiversity and ideal climatic conditions of these areas result in exceptional cacao beans. In addition, Peruvian culture permeates each bean, adding a special touch to the quality of the product. Therefore, we work with cacao from the following areas of this wonderful country:

Cusco
Piura
San Martín

Our Commitment

More than Chocolate

At Kina Chocolates we seek to collaborate with projects for the conservation of fauna and flora as well as in the development of local communities

Julia's Chakra

Julia is the owner of the Chakra de Julia, an organic farm located in the Peruvian jungle of Cusco on the way to Machu Picchu, where you can learn about the coffee and cacao process, taste delicious fresh fruits, and discover the various medicinal plants on the farm. From Kina Chocolates we support and promote her project since Julia, besides being a small producer and disseminator of cacao, is the person who taught us so much on the farm where we spent so much time. If you go to Peru, do not hesitate to visit her farm, it is an authentic experience!