Professional Chocolate Bean to Bar Workshop
From bean to bar – Learn by making your own chocolate (2 days) Do you really want to understand how chocolate is made from scratch? This intensive workshop is designed for professionals in the culinary world, entrepreneurs, chefs, artisan chocolatiers, or enthusiasts looking to enter the bean-to-bar chocolate universe from a solid, practical, and real foundation. For two days you will experience the complete process of transforming fine aroma cacao into a high-quality chocolate bar made by you.
* For same-day bookings, please contact us directly via WhatsApp.
Everything included in your experience
- 01
Todos los materiales y utensilios necesarios.
- 02
Libreta para que puedas realizar todas las anotaciones
- 03
Un delantal
- 04
Diploma personalizado
- 05
Resumen del taller
What you need to know...
During the workshop, you will make a 1 kg batch of chocolate from the cocoa bean and experience each stage of the process: 🔸 You will select raw cocoa beans 🔸 You will roast and manually peel your own beans 🔸 You will grind and refine the paste in a melanger 🔸 You will temper, mold, and package your own bars And also: 📚 You will learn about cocoa varieties, post-harvest processes, and how these influence the final flavor of the chocolate. 👃 You will participate in technical tastings to develop your palate. 🧠 You will receive advice on chocolate entrepreneurship, packaging, and storytelling.
Day 1 – From the pod to the cocoa paste Introduction to fine aroma cocoa Varieties and post-harvest Selection, roasting, peeling Grinding and refining Liquor tasting and process control Day 2 – From the cocoa pod to the bar Tempering and molding Crystallization and packaging Group tasting Branding and tips for entrepreneurship Certificate delivery
Chocolate bars equivalent to 1 kg of chocolate made by you All ingredients and materials Use of professional equipment (melangers, molds, thermometers, etc.) Course manual with theory, processes, and tips Certificate of participation Origin chocolate tastings
✔️ People who want to start their bean-to-bar brand ✔️ Artisan chocolatiers looking to master the process ✔️ Entrepreneurs in the cocoa or gastronomy world ✔️ Professionals who value artisanal work, origin, and traceability
Yes. The workshop is suitable for pregnant women. However, we recommend letting us know in advance so that we can adapt certain activities or ingredients if necessary.
Yes. The workshop is fully suitable for people with coeliac disease. However, we would appreciate it if you could let us know in advance so that we can take this into account when preparing the experience.
Yes. We offer vegan options for the workshop. It is important to let us know in advance so that we can prepare the relevant experience and activities.
Yes. The venue is wheelchair accessible. We simply ask that you let us know in advance so that we can prepare and set up the access ramp before your arrival.
If you have any food intolerances or allergies, it is important that you let us know before the workshop. This way, we can adapt the experience and activities so that you can enjoy the activity as safely and comfortably as possible.
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