Chocolate tasting workshop

You will take part in a guided tasting of 8 chocolates from different origins and aromatic profiles. Through sensory exercises, you will learn how to observe, smell, listen to, and taste chocolate in order to identify its flavor notes, texture, and complexity. You will also compare different chocolates to understand how their characteristics vary according to the origin of the cacao.

At the end of the experience, you will receive a Kina Tasting Kit, specially designed so you can recreate the tasting experience at home and put into practice everything you learned during the workshop. You will also receive recommendations to continue exploring the world of cacao and bean-to-bar chocolate.

Yes. The workshop is suitable for pregnant women. However, we recommend letting us know in advance so that we can adapt certain activities or ingredients if necessary.

Yes. The workshop is fully suitable for people with coeliac disease. However, we would appreciate it if you could let us know in advance so that we can take this into account when preparing the experience.

Yes. We offer vegan options for the workshop. It is important to let us know in advance so that we can prepare the relevant experience and activities.

Yes. The venue is wheelchair accessible. We simply ask that you let us know in advance so that we can prepare and set up the access ramp before your arrival.

If you have any food intolerances or allergies, it is important that you let us know before the workshop. This way, we can adapt the experience and activities so that you can enjoy the activity as safely and comfortably as possible.

If you would like to book this workshop for yourself, your company, your family, or a group of friends, please get in touch with us. By booking a private session, we can tailor the experience to your specific needs, interests, and preferences, creating a fully personalized activity. We would be delighted to help you organize it!