Chocolate tasting workshop

You will participate in a guided tasting of 8 chocolates from different origins and aromatic profiles. Through sensory exercises, you will learn to observe, smell, listen to, and taste the chocolate to identify its flavor notes, texture, and complexity. You will also make comparisons between different chocolates to understand how their characteristics vary according to the origin of the cocoa.

At the end of the experience, you will take home a tasting box of origin chocolates, specially designed so you can repeat the experience at home and put into practice everything learned during the workshop. Additionally, you will receive recommendations to continue exploring the world of cacao and bean-to-bar chocolate.

Yes. The workshop is suitable for pregnant women. Even so, we recommend informing us beforehand to be able to adapt some activities or ingredients if necessary.

Yes. The workshop is completely suitable for people with celiac disease. Even so, we appreciate you contacting us beforehand so we can take it into account during the preparation of the experience.

Yes, we have vegan options available for the workshop. It is important to notify us in advance so we can prepare the corresponding experience and activities.

Yes.. The space is adapted for people in wheelchairs. We only ask that you inform us in advance so we can prepare and place the access ramp before your arrival.

If you have any food intolerance or allergy, it is important that you inform us before the workshop. This way we can adapt the experience and activities so that you can enjoy the activity in the safest and most comfortable way possible.

If you are interested in booking the workshop for yourself and your colleagues, please contact us. Privatizing the service would allow us to tailor it to your specific needs and preferences. Thank you!