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Bean to Bar chocolate workshop

Bean to Bar chocolate workshop

Dive into the magical world of Bean to Bar chocolate with our exciting workshop! We will guide you through a journey full of unique flavors and sensory experiences, from selecting cocoa beans to making delicate chocolate bars. For same-day reservations, please contact us directly via WhatsApp.

Price per person38.00

* For same-day bookings, please contact us directly via WhatsApp.

Available Schedule

Choose the perfect moment to immerse yourself in the world of chocolate.

Monday11:00, 15:00, 18:00 hrs
Tuesday11:00, 15:00, 18:00 hrs
Wednesday11:00, 15:00, 18:00 hrs
Thursday11:00, 15:00, 18:00 hrs
Friday11:00, 15:00, 18:00 hrs
Saturday11:00, 13:30, 16:00, 18:30 hrs
Sunday11:00, 14:00, 17:00 hrs

Workshop duration

120 minutes

Frequently Asked Questions

What you need to know...

To fully understand chocolate, we will explore its origins and the process of cultivating its main ingredient, cacao. We will learn in a practical and enjoyable way the process of making chocolate. We will discover the fascinating ancient history of chocolate, its origins in the Amazon rainforest, and its evolution to the present day. Finally, we will analyze the current challenges of chocolate, such as the importance of traceability and sustainability in its production chain.

Observe a fresh cacao pod and taste the cacao pulp. Get ready to carry out the main steps of chocolate making such as roasting, peeling, and grinding your own cacao. Make 2 cacao-based drinks. Create your own Bean to Bar chocolate bar.

No prior knowledge or experience with chocolate is required. The minimum recommended age to participate in the workshop is 12 years. If you have any allergies, intolerances, or any other important information we should know in advance, please contact us. The workshop can be canceled and/or rescheduled up to 48 hours before the start of the activity.

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